Steak and kidney pudding

Steak and kidney pudding

5.0 5 valutazione

Prep. 30min

Totale 3h 45min

6 portions

Ingredienti

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 492.3 mg

Proteine 27.4 g

Calorie 2232.4 kJ / 531.5 kcal

Grassi 31.8 g

Fibre 4.4 g

Grassi saturi 13.8 g

Carboidrati 32.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Bolognaise sauce for two

20min

Chicken and port pâté

1h 30min

Sweet shortcrust pastry

1h 50min

Shortcrust pastry

5min

Beef and beer pie

1h 40min

Traditional gravy

25min

Cornish pasties

2h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Beef goulash with dumplings

1h 45min

Piccalilli

12h 35min

Steak and Kidney Pudding

5h

Iced puff pastry

40min