Suet pastry with thyme

Suet pastry with thyme

5.0 1 valutazione

Prep. 5min

Totale 25min

420 g

Ingredienti

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Difficoltà

facile

Valori nutritivi per 420 g

Sodio 598 mg

Proteine 23 g

Calorie 6690.3 kJ / 1599 kcal

Grassi 96.8 g

Fibre 6.5 g

Grassi saturi 52.8 g

Carboidrati 154.9 g

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Presente anche in

Pastry 21 ricette
Australia e Nuova Zelanda

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