Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

4.7 13 valutazioni

Prep. 5min

Totale 45min

5 portions

Ingredienti

Steamed Chicken

chicken (half chicken), with skin and bone
1000 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
spring onion
1 sprig
water
800 g

Green Ginger Sauce

fresh ginger smashed (see tips)
70 g
spring onions cut in pieces (4 cm)
30 g
cooking oil
60 g
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 pinch
sugar
1 tsp

Toppings

spring onion thinly sliced, to garnish
1 sprig
fresh red chilli thinly sliced, to garnish
1

Valori nutritivi per 1 portion

Calorie 347 kcal / 1454 kJ

Proteine 41 g

Grassi 18 g

Carboidrati 4 g

Fibre 1 g

Grassi saturi 7 g

Sodio 449 mg

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Presente anche in

Gong xi fa cai - Chinese New Year 2023 8 ricette
Internazionale

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