Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 valutazioni

Prep. 5min

Totale 1h 45min

2 portions

Ingredienti

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 426 mg

Proteine 52 g

Calorie 1667 kJ / 398 kcal

Grassi 13 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Ti potrebbe interessare anche...

Sambal Kangkung

Sambal Kangkung

10min

Sautéed Prawns

Sautéed Prawns

15min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Braised Eggs

Braised Eggs

Nessuna valutazione

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45min

Lala Clam Soup Meehoon

Lala Clam Soup Meehoon

1h 15min

Lemon Chicken

Lemon Chicken

25min