Steamed Pepper Chicken

Steamed Pepper Chicken

3.9 9 valutazioni

Prep. 5min

Totale 1h 45min

2 portions

Ingredienti

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Valori nutritivi per 1 portion

Calorie 398 kcal / 1667 kJ

Proteine 52 g

Grassi 13 g

Carboidrati 11 g

Fibre 2 g

Grassi saturi 3 g

Sodio 426 mg

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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