Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 735 mg

Proteine 30 g

Calorie 1207 kJ / 289 kcal

Grassi 14 g

Fibre 1 g

Grassi saturi 5 g

Carboidrati 9 g

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Presente anche in

Gong xi fa cai - Chinese New Year 2023 8 ricette
Internazionale

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