Crab briks

4.0 5 valutazioni

Prep. 55min

Totale 55min

8 portions

Ingredienti

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes deseeded and cut into quarters (approx. 300 g)
2
lemon juice
1 tsp

Crab Filling

fresh coriander stalks, roots and leaves
10 sprigs
garlic clove
1
salt
½ tsp
grated lemon zest
1 tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil to fry

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 8.2 g

Calorie 719.1 kJ / 171 kcal

Grassi 10.9 g

Fibre 1.4 g

Carboidrati 9.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan street food 10 ricette
Australia e Nuova Zelanda

Taste of home: Arab flavours & traditions 25 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cider-brined pork chops with apple dressing

2h 20min

Layered vegetable salad with creamy herb dressing

40min

Banh mi pizza

2h 15min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Korean pickled potato salad

25h 10min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Salmon with fennel and apple salad

1h 20min

Buttermilk and jalapeño marinade

5min

Smoked prawn kebabs with avocado whip

25min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Sicilian prawn salad

40min

Thai-style prawn broth with spicy apples

1h 15min