Dispositivi & accessori
Orange grove beghrir with orange blossom yoghurt
Prep. 20min
Totale 4h 50min
10 pieces
Ingredienti
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
455.3 mg
Proteine
6.9 g
Calorie
877.5 kJ /
208.9 kcal
Grassi
4.7 g
Fibre
1.3 g
Grassi saturi
2.8 g
Carboidrati
33.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Shane Delia's Spice Journey
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Yu wan tang (fish ball soup)
40 min
Soup dumplings (xiao long bao)
26 godz. 50 min
Potato and porcini mushroom soup
30 min
Crab briks
55 min
Spinach potato soup with savoury egg custard
45 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 godz. 5 min
Mushroom ragu with polenta toast
1 godz. 40 min
Vienna sausages with split pea soup
1 godz. 10 min
Rogale (Polish brioche crescents) (Grace Mazur)
2 godz. 25 min
Tuna and olive empanaditas
4 godz. 5 min
Broccoli soup with sage oil
30 min
Savoury crêpes
45 min