Taiwanese sticky rice

Taiwanese sticky rice

3.7 51 valutazione

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.1 g

Calorie 2519 kJ / 599 kcal

Grassi 21.6 g

Fibre 2.1 g

Carboidrati 80 g

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Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

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