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Taiwanese sticky rice

Taiwanese sticky rice
3.7 51 valutazioni
Prep. 15min
Totale 1h 40min
4 portions
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Ingredienti

  • glutinous rice
    400 g
  • water plus extra for soaking
    500 gram
  • dried shiitake mushrooms
    10 g
  • oil
    40 g
  • sesame oil
    10 g
  • dried shrimp (see Tip)
    20 g
  • boneless skinless pork belly cut into thin strips (5 mm)
    200 g
  • soy sauce
    60 g
  • icing sugar
    ½ tsp
  • salt (optional)
    ½ tsp
  • fresh coriander leaves for garnishing
    1 sprig

Valori nutritivi per 1 portion

Calorie 599 kcal / 2519 kJ
Proteine 20.1 g
Grassi 21.6 g
Carboidrati 80 g
Fibre 2.1 g

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Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

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