
Dispositivi & accessori
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Prep. 45min
Totale 4h 15min
4 portions
Ingredienti
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
rapeseed oil10 g
-
celeriac large1
-
onions sliced100 g
-
garlic cloves sliced2
-
fresh sage leaves2
-
dried shiitake mushrooms10 g
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
double cream80 g
-
unsalted butter cut in pieces60 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
Valori nutritivi per 1 portion
Calorie
774 kcal /
3220 kJ
Proteine
52 g
Grassi
54 g
Carboidrati
16 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

DAVID EVERITT - MATTHIAS
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda