Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 valutazioni

Prep. 5min

Totale 1h 25min

4 portions

Ingredienti

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Valori nutritivi per 1 portion

Calorie 592 kcal / 2477 kJ

Proteine 18.9 g

Grassi 33.4 g

Carboidrati 54.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3h

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken moghrabieh

Chicken moghrabieh

1h 25min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1h 20min