Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.7 48 valutazioni

Prep. 10min

Totale 1h 30min

8 portions

Ingredienti

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Valori nutritivi per 1 portion

Calorie 391 kcal / 1635.9 kJ

Proteine 5 g

Grassi 29 g

Carboidrati 32.9 g

Fibre 1.9 g

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Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

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