Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.4 31 valutazioni

Prep. 5min

Totale 30min

6 pieces

Ingredienti

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 34 mg

Proteine 5 g

Calorie 774 kJ / 185 kcal

Grassi 7 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Stir Fried Broccoli with Carrot

15 Min

Hainanese Chicken Rice

4 Std. 5 Min

Demo Recipe 2 - Quick Steamed Buns

1 Std.

Collagen Soup Broth

8 Std. 25 Min

Steamed Siew Mai

5 Std.

Lontong (Rice Cakes With Vegetable Curry)

30 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Traditional Chinese Peanut Cookies

1 Std. 20 Min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 Std. 25 Min

Japanese Adzuki Bean Mochi Buns

3 Std.

Acar (Nyonya Pickled Vegetables)

1 Std.