Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 valutazione

Prep. 5min

Totale 30min

6 pieces

Ingredienti

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 34 mg

Proteine 5 g

Calorie 774 kJ / 185 kcal

Grassi 7 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Black sesame cream soup

Black sesame cream soup

15min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Pumpkin Huat Kuih (Steamed Cupcakes)

Pumpkin Huat Kuih (Steamed Cupcakes)

1h 10min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

Kaya Kok (Kaya Puffs)

Kaya Kok (Kaya Puffs)

1h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1h 15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min