Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.4 30 valutazioni

Prep. 5min

Totale 30min

6 pieces

Ingredienti

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 34 mg

Proteine 5 g

Calorie 774 kJ / 185 kcal

Grassi 7 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 27 g

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Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

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