Meatballs in a rich tomato sauce (daoud basha)

Meatballs in a rich tomato sauce (daoud basha)

4.5 68 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

beef mince
800 g
salt
2 tsp
freshly ground pepper
1 pinch
ground cinnamon
1 pinch
extra virgin olive oil for greasing
onions cut into quarters
200 g
carrots (opzionale) cut into pieces
100 g
sunflower oil
45 g
crushed tomatoes, canned
400 g
tomato purée (concentrated)
70 g
pomegranate molasses (opzionale)
2 tbsp
water
150 g
cornstarch
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 30.9 g

Calorie 1602 kJ / 383 kcal

Grassi 22 g

Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Savoy Cabbage Roulades with Leek and Ham Rice

Keine Bewertungen

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1 Std.

Chicken with Peppers

1 Std.

Beans with beef in tomato sauce (fasouliah)

13 Std. 30 Min

Okra and meat stew (bamia)

1 Std.

Middle eastern stuffed chicken

2 Std. 25 Min

Baked kibbeh (kibbeh bil sanieh)

1 Std. 35 Min

Chicken moghrabieh

1 Std. 25 Min

Chicken with rice

1 Std.

Chicken breasts pizzaiola

55 Min

Meatballs with Rice, Peppers and Curry Sauce

45 Min

Moroccan chicken and couscous

45 Min