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Meatballs in Spanish sauce

Meatballs in Spanish sauce
4.0 22 valutazioni
Prep. 10min
Totale 55min
6 portions
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Ingredienti

Meatballs
  • carrots chopped
    200 g
  • garlic cloves
    2
  • parsley fresh (only the leaves)
    1 - 2 sprigs
  • breadcrumbs
    50 g
  • eggs
    2
  • milk
    50 g
  • salt
    1 tsp
  • nutmeg, ground
    1 pinch
  • cinnamon, ground
    1 pinch
  • black pepper, ground
    1 pinch
  • mixed minced meat (250 g of beef and 250 g of pork)
    500 g
  • pine nuts (opzionale)
    50 g
  • olive oil (to grease the tray)
    20 g
  • flour (for batter)
Spanish sauce
  • onion cut in quarters
    250 g
  • garlic cloves
    2
  • extra virgin olive oil
    50 g
  • tomato purée (opzionale)
    1 tbsp
  • white wine
    100 g
  • water
    300 g
  • salt
    1 pinch
  • nutmeg, ground
    1 pinch
  • pepper, ground
    1 pinch
  • beef extract
    1 tbsp
  • cloves, ground
    1 pinch
  • parsley, fresh chopped
    1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16.27 g
Calorie 2007 kJ / 480 kcal
Grassi 40.82 g
Carboidrati 11.31 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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