Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (opzionale)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (opzionale)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16.27 g

Calorie 2007 kJ / 480 kcal

Grassi 40.82 g

Carboidrati 11.31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Roasted Meatballs and Spicy Potatoes

1 h

Basque Chicken

1 h 10 min

Spinach and cheese-filled meatloaf

1 h 15 min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50 min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 h 5 min

Veal fillet with mirabelle plums

1 h 50 min

Meatballs with white wine mushroom sauce

35 min

Beef goulash with bread dumplings

1 h 30 min

Pork Gyros with Tzatziki

15 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h