Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (opzionale)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (opzionale)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16.27 g

Calorie 2007 kJ / 480 kcal

Grassi 40.82 g

Carboidrati 11.31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Meatloaf

1h 20min

Chicken and pepper souvlaki with rice

1h 5min

Fish Pie with Potato Gratin Topping (TM5)

1h 10min

Chicken with creamy vegetable sauce

50min

Chorizo, Potato and Cabbage Soup

35min

Chicken breasts pizzaiola

55min

Creamy Mustard Chicken Stew

40min

Creamy mustard chicken stew

40min

Chicken breast with mushroom sauce and potatoes

1h

Meatloaf filled with Spinach and Cheese

1h 15min

Irish Potato Soup

35min

Barley, bacon and chorizo soup

50min