Chicken with tomato sauce

Chicken with tomato sauce

4.2 36 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (opzionale) cut into slices (e.g. button mushrooms)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37.5 g

Calorie 1615 kJ / 386 kcal

Grassi 23.9 g

Carboidrati 5.4 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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