Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.6 5 valutazioni
Prep. 25min
Totale 1h 35min
8 portions

Ingredienti

  • unsalted pistachio nuts, shelled
    100 g
  • water
    1000 g
  • carrots cut into pieces (4-5 cm)
    400 g
  • chicken breast fillets cut into cubes (3 cm)
    1000 g
  • garlic cloves
    2
  • vinegar
    1 tbsp
  • salt
    2 ½ tsp
  • ground white pepper
    2 ½ tsp
  • ground cinnamon
    ½ tsp
  • mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
    450 g
  • onions cut into quarters
    100 g
  • mixed vegetables (e.g. carrot, courgette, potato), cut into slices
    100 g
  • dried bay leaves
    2
  • olive oil
    50 g
  • pepper
    1 pinch
  • butter cut in pieces
    50 g

Valori nutritivi per 1 portion

Calorie 326 kcal / 1364 kJ
Proteine 33.5 g
Grassi 16.7 g
Carboidrati 10.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni


Ti potrebbe interessare anche...