Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.6 5 valutazioni

Prep. 25min

Totale 1h 35min

8 portions

Ingredienti

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaves
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Valori nutritivi per 1 portion

Calorie 326 kcal / 1364 kJ

Proteine 33.5 g

Grassi 16.7 g

Carboidrati 10.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed lemon cake

Steamed lemon cake

2h 20min

Steamed bread rolls

Steamed bread rolls

2h 10min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1h

Cooking split green peas

Cooking split green peas

45min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Steamed Trout

Steamed Trout

20min

Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

2h

Spring Vegetable Soup with Herb Cubes

Spring Vegetable Soup with Herb Cubes

40min

Baked spinach and eggs

Baked spinach and eggs

35min

Spanish tomato sauce

Spanish tomato sauce

25min

Potato goulash

Potato goulash

1h

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min