Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 valutazioni

Prep. 20min

Totale 1h 5min

4 portions

Ingredienti

water
700 g
fresh thyme
1 sprig
dried bay leaves
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Valori nutritivi per 1 portion

Calorie 310 kcal / 1293 kJ

Proteine 26 g

Grassi 16 g

Carboidrati 15 g

Fibre 7 g

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Presente anche in

French Tradition on your Table 10 ricette
Internazionale

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