Vai al contenuto principale Cerca
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 valutazione
Prep. 20min
Totale 1h 5min
4 portions
Registrati gratis

Ingredienti

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g
Calorie 1293 kJ / 310 kcal
Grassi 16 g
Fibre 7 g
Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed pears with chocolate cardamom sauce

3.8(5)

40min

Chicken corn chowder, Broccoli terrines

4.4(18)

1h 25min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1h 25min

Vegetable potato salad with chicken

4.3(3)

1h 15min

Sous-Vide Turkey Breast (Metric)

4.7(7)

3h

Fish and Potatoes with Tomato Sauce

4.7(15)

50min

Stuffed peppers with rice and tomato sauce

4.1(47)

1h

Fish and potatoes with tomato sauce

4.0(2)

50min

Turkey roulade with pancetta and porcini sauce

4.0(1)

50min

Chicken with red peppers

4.4(7)

1h 5min

Chicken casserole with saffron and orange

4.3(20)

1h 35min

Salmon in mushroom cream sauce with potatoes

4.1(64)

50min