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Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 valutazioni
Prep. 20min
Totale 1h 5min
4 portions
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Ingredienti

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g
Calorie 1293 kJ / 310 kcal
Grassi 16 g
Fibre 7 g
Carboidrati 15 g

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Presente anche in

French Tradition on your Table 10 ricette
Internazionale

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