Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.0 4 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 50.62 g

Calorie 2312 kJ / 553 kcal

Grassi 35.92 g

Carboidrati 5.17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Baked spinach and eggs

40min

Smooth fennel and carrot soup

40min

Spiralized Vegetable Tarte Flambée with Halloumi

Nessuna valutazione

Russian beetroot salad

1h 10min

Caribbean stew and Steamed rice cups

9h 15min

Braised Cod with Thyme and Lemon

40min

Stuffed vegetables

1h 20min

Fish stew with cassava flour (Muzongué com musseque)

Nessuna valutazione

Chicken with red peppers

1h 5min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Salmon with mango sauce, flat green beans and carrots

1h

Salmon in mushroom cream sauce with potatoes

50min