Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 277.9 mg

Proteine 12.4 g

Calorie 809.3 kJ / 192.5 kcal

Grassi 14.8 g

Fibre 1.5 g

Grassi saturi 7.4 g

Carboidrati 2.5 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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