Dispositivi & accessori
Steamed lemon cake
Prep. 30min
Totale 2h 20min
12 slices
Ingredienti
-
butter, unsalted cut in pieces, plus extra for greasing150 g
-
2 tbsp flour, for dustingwheat semolina for dusting2 tbsp
-
sugar180 g
-
lemon, preferably organic zest and juice1
-
eggs3
-
milk20 g
-
flour180 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
water1400 g
-
dark chocolate, 70% cocoa solids cut in pieces100 g
-
15 g coconut oilneutral oil (e.g. sunflower, rapeseed)1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4 g
Calorie
1209 kJ /
289 kcal
Grassi
16 g
Fibre
1.5 g
Carboidrati
31 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Sponge Cake
1h 50min
Chinese vermicelli with prawns and garlic sauce
1h 15min
White Chocolate Chip Cookies
2h 40min
Crème Pâtissière
15min
Lemon cake
2h
Sweet shortcrust pastry
1h 50min
Sponge cake
1h 50min
Eggless Pasta
45min
Coconut and Raspberry Cupcakes
1h 40min
Crème Pâtissière
15min
Marble cake
2h 10min
Cheesy Crust Pizza
2h 20min