Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

5.0 4 valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 457.9 mg

Proteine 20.6 g

Calorie 1580.1 kJ / 376.2 kcal

Grassi 24.1 g

Fibre 7.3 g

Grassi saturi 4.7 g

Carboidrati 16.5 g

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Presente anche in

Happy Easter! 8 ricette
Canada

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