Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 valutazioni

Prep. 35min

Totale 1h 10min

2 portions

Ingredienti

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3136 kJ / 750 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Chinese pork with vegetables

1 Std. 20 Min

Honey lime chicken supremes with Mango chutney

1 Std. 15 Min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 Std.

Spanish cheesecake (quesada pasiega)

45 Min

Beef Stroganoff

1 Std.

Chicken stock paste

45 Min

Ratatouille

40 Min

Chopped vegetable salad

10 Min

Full menu: lentils, pork tenderloin and salad

2 Std. 40 Min

Risotto with Parmesan cheese

30 Min

Beef and beer pie

1 Std. 40 Min

Versatile smooth soup

45 Min