Rustic bread

Rustic bread

4.3 3 valutazioni

Prep. 20min

Totale 2h

35 slices

Ingredienti

wheat grains
600 g
water
400 g
fresh yeast
30 g
3 tsp dried instant yeast, (12 g)
buttermilk
120 g
bread flour plus extra for dusting
150 g
salt
2 tsp
balsamic vinegar
1 tbsp
diastatic malt powder (opzionale)
1 tsp

Valori nutritivi per 1 slice

Calorie 70 kcal / 291 kJ

Proteine 3 g

Grassi 0 g

Carboidrati 14 g

Fibre 2.5 g

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Presente anche in

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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