Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 valutazioni

Prep. 40min

Totale 1h 10min

4 portions

Ingredienti

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (opzionale)
1
juniper berries (opzionale)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 47 g

Calorie 2467 kJ / 590 kcal

Grassi 25 g

Fibre 6.4 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Buffalo Cauliflower Bites

Değerlendirme yok

Roasted Chicken with Vegetables

Değerlendirme yok

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1sa

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1sa 10 dk

Steamed lemon cake

2sa 20 dk

Broccoli Stem Soup with Crispy Potato Skins

45 dk

Yoghurt and cucumber salad

5 dk

Noodle soup

35 dk

Yellow rice with chicken

40 dk

Crostini with mushrooms and fontina

35 dk

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2sa 40 dk

Matcha Blueberry Morning Smoothie

5 dk