
Dispositivi & accessori
Pork tenderloin with sauerkraut and potato purée
Prep. 40min
Totale 1h 10min
4 portions
Ingredienti
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onions cut in halves350 g
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bacon cubes100 g
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pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
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ground sweet paprika1 - 1 ½ tsp
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lean bacon, smoked (60-80 g)6 - 8 slices
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sauerkraut, preserved500 g
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dried bay leaf (opzionale)1
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juniper berries (opzionale)3
-
water500 g
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potatoes cut in pieces (3 cm)750 g
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frying oil3 tbsp
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milk140 g
-
butter40 g
-
ground nutmeg2 - 3 pinches
Valori nutritivi per 1 portion
Calorie
590 kcal /
2467 kJ
Proteine
47 g
Grassi
25 g
Carboidrati
37 g
Fibre
6.4 g