Boeuf Bourguignon

Boeuf Bourguignon

4.6 42 valutazioni

Prep. 25min

Totale 11h 25min

5 portions

Ingredienti

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 693.2 mg

Proteine 58 g

Calorie 4016 kJ / 959.8 kcal

Grassi 51.8 g

Fibre 4.6 g

Grassi saturi 13.8 g

Carboidrati 40.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Night at the Oscars 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Maple and Mustard Salmon

20min

Margarita

10min

Steaks with Mushroom Risotto

40min

Beef, Ale and Dumpling Stew

1h 55min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50min

Couscous Risotto with Fennel and Salmon

35min

Prosciutto and Sun-Dried Tomato Muffins

50min

Bolognese Sauce

1h 10min

Crab Cakes

1h 35min

Pork Tenderloin with Mustard Sauce

30min

Baby Peas and Pancetta Risotto

30min

Halibut and Potatoes with Tomato Sauce

50min