Boeuf Bourguignon

Boeuf Bourguignon

4.6 41 valutazione

Prep. 25min

Totale 11h 25min

5 portions

Ingredienti

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 693.2 mg

Proteine 58 g

Calorie 4016 kJ / 959.8 kcal

Grassi 51.8 g

Fibre 4.6 g

Grassi saturi 13.8 g

Carboidrati 40.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Night at the Oscars 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

French Onion Soup

1h 10min

Couscous with Lamb and Vegetables

50min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Steak au Poivre

20min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Herbed Goat Cheese Crostini with Tapenade

45min

Ham and Béchamel Croquettes

9h 50min

Meatballs with Romesco Sauce

1h 40min

Crab Cakes

1h 35min

Sous-Vide Sausage Ragù

2h 25min

Chicken Garam Masala

50min

Paella

30min