Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 valutazione

Prep. 10min

Totale 50min

8 portions

Ingredienti

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Difficoltà

media

Valori nutritivi per 8 portions

Proteine 263 g

Calorie 14238 kJ / 3403 kcal

Grassi 255 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Poultry 10 ricette
Svizzera

Ti potrebbe interessare anche...

Colored Eggs

40 Min

Chicken and warm potato salad

55 Min

Salmon with Broccoli, Rice and Dill Sauce

45 Min

Mediterranean Turkey Roulades

45 Min

Pork tenderloin with mustard sauce

35 Min

Zagorski Struklji (Baked Pastry with Cheese)

1 Std. 30 Min

Cheese mousse

10 Min

Green Bean Bundles, Potatoes and Thyme Butter

50 Min

Chicken parcels with vegetable stuffing and potatoes

55 Min

Egg white omelette

35 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Baked Parmesan Fish with Sweet Potato Mash

45 Min