
Dispositivi & accessori
Bacon-wrapped turkey leg with potatoes
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
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garlic cloves30 g
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fresh rosemary5 sprigs
-
bacon slices150 g
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turkey leg, skinless, bone in800 g
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salt1 tsp
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freshly ground black pepper3 pinches
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extra virgin olive oil (2 tbsp)20 g
-
water1300 g
-
potatoes cut in pieces (4 cm)600 g
Valori nutritivi per 1 portion
Calorie
520 kcal /
2174 kJ
Proteine
51 g
Grassi
23 g
Carboidrati
26 g
Fibre
2.1 g