Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0 3 valutazione

Prep. 20min

Totale 40min

4 portion

Ingredienti

Korean barbecue sauce and pork

water
80 g
AU cornflour, with wheat
1 tsp
garlic clove
2
red chilli, long trimmed, cut into halves and deseeded if preferred
1
ginger, fresh root peeled
3 cm
soy sauce
40 g
rice vinegar
50 g
brown sugar
60 g
pork tenderloin trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
rice, white, type jasmine
250 g
water
900 g
salt plus extra to season
1 tsp
egg (from chicken) lightly beaten
2
black pepper, ground to season
bean sprout, fresh
130 g
red pepper cut into matchsticks
1
coriander, fresh leaves only, for garnishing
2 - 3 sprigs
sesame seed, black
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1464.7 mg

Proteine 35.8 g

Calorie 1966.8 kJ / 468.3 kcal

Grassi 5.3 g

Fibre 4.9 g

Grassi saturi 1.3 g

Carboidrati 66.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Japanese Ramen

1h 40min

Spaghetti Muffins

55min

Salmon with Broccoli and Honey Mustard Sauce

40min

Spicy Mince Pork Noodles

45min

Vegetable tortilla with chorizo

50min

Japanese Ramen Noodle Soup

1h 40min

Mozambican chicken curry

35min

Sangría

10min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Korean chicken cheese tteokbokki

30min

Basil pesto

10min

Sangria

10min