Three meat roulade

Three meat roulade

4.0 1 valutazione

Prep. 20min

Totale 2h 5min

8 portions

Ingredienti

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 457.9 mg

Proteine 29.5 g

Calorie 785.3 kJ / 187 kcal

Grassi 5.2 g

Fibre 0.7 g

Grassi saturi 1.7 g

Carboidrati 4.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan lamb with pilaf

5h 40min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Meat stock paste

45min

Asian master stock

1h 45min

Rose syrup

20min

Ayam golek (coconut roasted spiced chicken)

3h 20min

Seafood panzanella

1h

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Steamed lemon cake

2h 20min

Zurich-style veal strips with potatoes

2h 50min

Chicken cacciatore

50min

Lamb spezzatino

1h 45min