Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 valutazioni

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (opzionale) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (opzionale) cut into cubes (1.5 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2015 kJ / 478 kcal

Grassi 7 g

Fibre 1.8 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Avocado coconut ice cream

12h 10min

Prawn and fish ball soup with Ramen noodles

35min

Miso chicken and rice

1h 30min

Ma po dou fu (mapo tofu)

15min

Red bean ice cream

29h 50min

Rice cake with sweet azuki bean paste

8h 30min

Dim sum 'Shao mai'

2h

Sicilian prawn salad

40min

Miso fish with Asian greens

24h 45min

Mussels in coconut milk

25min

Miso salmon broth

40min

Cream of mushroom soup

20min