Dispositivi & accessori
Bot chien (rice flour cake) with pickled vegetables
Prep. 55min
Totale 26h 50min
4 portions
Ingredienti
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1385.4 mg
Proteine
12.4 g
Calorie
1958.1 kJ /
466.2 kcal
Grassi
17.6 g
Fibre
2.4 g
Grassi saturi
2.7 g
Carboidrati
63.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chinese-style drinking porridge
25min
Asian-style mussels
30min
Shui zhu niu rou (chilli beef)
20min
Sautéed eschalots (250-350 g)
20min
Fragrant whole barbecued fish
2h 50min
Mushroom stock paste
1h 35min
Seafood en papillote with saffron potatoes
35min
Anise-cured salmon
14h 10min
Rava idli
2h 40min
Chickpea sundal
6h 45min
Mussels in turmeric and ginger broth
20min
Chinese greens with XO sauce
1h 50min