Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 valutazione

Prep. 15min

Totale 12h

6 portion

Ingredienti

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 83.1 mg

Proteine 4.6 g

Calorie 1045.7 kJ / 248.8 kcal

Grassi 9 g

Fibre 2 g

Grassi saturi 2.1 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pineapple lime sorbet

3 Std. 10 Min

Little pots of chocolate créme

1 Std. 15 Min

Fruity pear mince tarts

2 Std. 30 Min

Pear and burghul salad

40 Min

Mandarin crème brûlée

4 Std. 15 Min

Peanut butter parfait, chocolate bark and raspberries

8 Std. 30 Min

Basil oil

10 Min

Vanilla mascarpone parfait

2 Std. 40 Min

Coffee semifreddo

6 Std. 30 Min

Spiced panna cotta with orange gin jelly

24 Std. 35 Min

Beef tapenade crostini

1 Std. 40 Min

Romesco dip

10 Min