Dispositivi & accessori
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Prep. 40min
Totale 1h 40min
6 portions
Ingredienti
Millet-stuffed Cabbage Rolls
-
250 g bulgur wheatmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
1185 kJ /
283 kcal
Grassi
12 g
Fibre
5 g
Carboidrati
34 g
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