Dispositivi & accessori
Rye and Walnut Bread
Prep. 10min
Totale 1h 25min
800 g
Ingredienti
-
water200 g
-
honey40 g
-
olive oil20 g
-
25 g fresh yeast, crumbleddried instant yeast2 tsp
-
rye flour250 g
-
wholemeal flour plus extra for dusting100 g
-
fine sea salt1 tsp
-
shelled walnuts60 g
Difficoltà
facile
Valori nutritivi per 100 g
Proteine
5 g
Calorie
1026 kJ /
245 kcal
Grassi
8 g
Carboidrati
37 g
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Regno Unito e Irlanda
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