Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.7 13 valutazioni

Prep. 20min

Totale 1h

8 portions

Ingredienti

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (opzionale) for serving

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 7.6 g

Calorie 4437 kJ / 1064 kcal

Grassi 66 g

Carboidrati 105 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Wine-poached Pears with Crème Anglaise

1h 45min

Ginger Honey Cakes with Mandarin Slice

1h

Raspberry Tartlets

1h 15min

Flourless Chocolate Puddings

35min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Ginger, Clementine and Honey Steamed Puddings

1h

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Pain Perdu with Pear, Ginger and Berry Compote

40min

Chocolate Orange Steamed Pudding

3h

Butterscotch Delight

20min

Cardamom And Lime Syrup Cake

1h 35min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h