Dispositivi & accessori
Chicken and Pear Pie
Prep. 25min
Totale 2h 40min
8 portions
Ingredienti
Gluten Free Pastry
-
unsalted butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
cider vinegar1 tsp
-
water chilled40 g
Chicken and Pear Filling
-
garlic cloves2
-
leek white part only, cut in pieces1
-
unsalted butter50 g
-
chicken thighs, boneless and skinless cut in cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 Tbsp
-
vegetable stock paste (see tip)1 Tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)150 g
-
whipping cream50 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
14.5 g
Calorie
2386 kJ /
568 kcal
Grassi
39.8 g
Fibre
1.5 g
Carboidrati
38.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Gluten Free
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Turkey Crumble
1h 10min
Sweet and Sour Slow Cooked Pork Ribs
2h 25min
Pesto Baked Eggs
1h 15min
Haddock Crumble with Tomatoes and Peppers
45min
Tangerine and Chocolate Log (French)
8h 55min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Chicken and Spinach Lasagne
1h 15min
Apple and Blackberry Pudding
1h 15min
Chicken and Chorizo Filo Pie
2h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Chicken and Leek Pie
1h 20min