
Dispositivi & accessori
Gluten-free Breakfast Quiche
Prep. 30min
Totale 2h 30min
6 slices
Ingredienti
Gluten-free Shortcrust Pastry
-
gluten-free plain white flour (see tip)200 g
-
unsalted butter cold, diced100 g
-
water ice cold80 g
-
xanthan gum1 ½ tsp
-
fine sea salt2 pinches
Filling
-
Cheddar cheese cut in pieces (2 cm)80 g
-
pork sausages (approx. 2), skin removed, broken in pieces125 g
-
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)65 g
-
olive oil10 g
-
potatoes peeled, cut in pieces (2-3 cm)130 g
-
water500 g
-
large eggs4
-
milk250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
spring onion (approx. 10 g), finely chopped1
Valori nutritivi per 1 slice
Calorie
508 kcal /
2114 kJ
Proteine
16 g
Grassi
32 g
Carboidrati
36 g
Grassi saturi
16 g
Sodio
687 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

No Gluten, No Problem!
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda