Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.1 26 valutazione

Prep. 45min

Totale 3h 20min

10 slices

Ingredienti

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 10 g

Calorie 2680 kJ / 644 kcal

Grassi 45 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Vegan Comfort Food 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roasted Cauliflower Houmous

30min

Roasted Tomato Tart

2h

Tahini and Beetroot Dip

1h 15min

Courgette and Cocoa Cake

24h

Artisan Plant Pizza

35min

Courgette and Cocoa Cake

24h

Buckwheat and Cacao Granola

2h 35min

Mocha Cake

2h 5min

Strawberry and Nectarine Polenta and Almond Cake

2h 45min

Spiced Labne with Squash and Rocket Salad

13h 30min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Avocado and Cashew Chocolate Mousse

5min