Dispositivi & accessori
Salted Caramel Pecan Parsnip Cake
Prep. 45min
Totale 3h 20min
10 slices
Ingredienti
Cake
-
pecan nut halves plus extra for decorating80 g
-
soft dark brown sugar190 g
-
dairy-free spread100 g
-
tinned coconut milk150 g
-
fine sea salt½ tsp
-
parsnips peeled, cut in pieces (2 cm)250 g
-
red apple (approx 100 g), cored, quartered1
-
self-raising flour250 g
-
vegetable oil plus extra for greasing120 g
-
ground linseeds mixed with 5 Tbsp water2 Tbsp
-
baking powder1 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
Cashew Cream Frosting
-
cashew nuts240 g
-
sugar10 g
-
coconut oil50 g
-
tinned coconut milk100 g
-
natural vanilla extract½ tsp
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
10 g
Calorie
2680 kJ /
644 kcal
Grassi
45 g
Carboidrati
47 g
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