Chicken banh mi

Chicken banh mi

3.0 3 valutazione

Prep. 45min

Totale 4h 35min

4 portions

Ingredienti

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1783 mg

Proteine 34.1 g

Calorie 3254.3 kJ / 774.8 kcal

Grassi 37.9 g

Fibre 5.2 g

Grassi saturi 12.2 g

Carboidrati 70.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vietnamese mixed meat pho

1h 50min

Kimchi chicken

35min

Pork belly ramen

4h 10min

Chicken pad thai

55min

Prawn wontons

2h

Prawn balls with pickled vegetables

1h 15min

Coconut rice with Asian inspired pork and eggs

40min

Vegetable spring rolls

1h 10min

Teriyaki salmon bao

1h 50min

Com ga rau thom (chicken with rice and mint)

1h

Steamed pork pancakes (Bianca Mazur)

28h 20min

Cha gio (spring rolls)

55min