Dispositivi & accessori
No waste vegetable stock concentrate
Prep. 5min
Totale 25min
700 g
Ingredienti
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficoltà
facile
Valori nutritivi per 700 g
Sodio
59873.9 mg
Proteine
25.6 g
Calorie
2774.9 kJ /
663.2 kcal
Grassi
18.6 g
Fibre
39.7 g
Grassi saturi
3.9 g
Carboidrati
109.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Risotto bolognese
45min
Meatballs in tomato sauce
1h 10min
Chicken and mushroom rice
45min
Hidden veg sausage rolls
45min
Easy satay chicken
40min
Mexican stack
45min
Honey mustard chicken with rice and vegetables
1h 5min
Chorizo and chicken pasta
50min
Chicken and pesto risoni
35min
"Fake-away" Mongolian Beef Noodles
35min
Chicken, leek and corn pie
1h 15min
Pasta with tomato, bacon and mushroom
35min