Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate

3.1 24 valutazione

Prep. 10min

Totale 9h 10min

6 portions

Ingredienti

tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
400 g
peanuts, roasted, unsalted
200 g
bananas ripe (see tips), sliced, then frozen
600 g
dark chocolate (70% cocoa solids) small pieces or callets
130 g
coconut oil
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 2293 kJ / 548 kcal

Grassi 38 g

Carboidrati 40 g

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Presente anche in

Happy Father's Day 10 ricette
Regno Unito e Irlanda

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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