Dispositivi & accessori
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Prep. 30min
Totale 3h 45min
12 slices
Ingredienti
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
6.1 g
Calorie
2580 kJ /
617 kcal
Grassi
47.3 g
Carboidrati
41.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 Std. 40 Min
Yoghurt with Blueberry and Apple Compote
13 Std. 40 Min
Florentines
1 Std. 10 Min
Chocolate and Sesame Ganache
13 Std.
Amaretti Crème Brulée
4 Std. 30 Min
Hazelnut Meringue with Banana and Toffee Filling
3 Std. 15 Min
Chocolate Bread 'N Butter Pudding
1 Std. 25 Min
Salted Caramel Chocolate Tartlets
4 Std.
Raspberry and Chocolate Swirl Pavlova
4 Std. 40 Min
Fruit Tart with Camomile Custard
2 Std.
Bakewell Tart
1 Std. 50 Min
Crème Anglaise (Vanilla Sauce)
10 Min