Spelt and Honey Tear and Share Bread

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Chopped Vegetable Salad

Honey Lime Chicken with Mango Chutney

Chicken Corn Chowder, Broccoli Terrines

Orange Sorbet with Sparkling Wine

Meatballs with White Wine Mushroom Sauce

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Mango and Ginger Frozen Yoghurt

Crispy Breaded Fish

Steamed Salmon Parcels

Cheddar and Stilton Soufflé Omelette