
Dispositivi & accessori
Red Pepper and Paprika Hollandaise Sauce
Prep. 5min
Totale 15min
350 g
Ingredienti
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roasted red peppers, preserved drained, cut in pieces100 g
-
extra virgin olive oil20 g
-
orange juice, freshly squeezed20 g
-
water10 g
-
Tabasco® sauce (opzionale)2 dashes
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unsalted butter diced130 g
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smoked paprika1 tsp
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egg yolks from medium eggs4
-
fine sea salt to taste½ - 1 tsp
Valori nutritivi per 350 g
Calorie
1328.8 kcal /
5559.9 kJ
Proteine
11.2 g
Grassi
140.1 g
Carboidrati
11.4 g
Fibre
2.8 g
Grassi saturi
75.1 g
Sodio
1457.8 mg