Dispositivi & accessori
Seitan Chilli
Prep. 5min
Totale 25min
6 portions
Ingredienti
-
seitan cut in pieces500 g
-
olive oil50 g
-
onions quartered300 g
-
red peppers cut in pieces200 g
-
tomatoes quartered200 g
-
garlic cloves2
-
fresh chilli thinly sliced1
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
ground cumin½ tsp
-
tinned kidney beans (drained weight)500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1096 kJ /
262 kcal
Grassi
10 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Seitan
40 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min
Potato Curry
12 Std. 50 Min
Chickpea Pancakes
20 Min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 Std. 5 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 Min
Crispy Korean Tofu
1 Std. 20 Min
Vegan Paella with Smoked Tofu
25 Min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min