Vegan Paella with Smoked Tofu

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Red Lentil, Kale and Rosemary Pasta

Jackfruit and Bean Chilli with Spicy Avocado Purée

Warm Salad with Lentils, Cauliflower and Beans

Marinaded Tofu with a Tomato and Aubergine Sauce

Vegan Mushroom and Spinach Lasagne

Mexican Quinoa Stuffed Aubergine

Broccoli Fritters with Radish Salad and Lemon Quinoa

Lentils and Roasted Roots with Salsa Verde

Vegetable and Chickpea Tagine