Vai al contenuto principale Cerca
Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu
5.0 2 valutazioni
Prep. 10min
Totale 9h 10min
6 portions
Registrati gratis

Ingredienti

Tofu
  • dried chickpeas
    300 g
  • water
    930 g
  • fine sea salt
    1 tsp
  • ground turmeric
    1 tsp
  • olive oil for sealing
Salad
  • pearled spelt rinsed
    150 g
  • water
    800 g
  • fine sea salt
    2 tsp
  • sun-dried tomatoes in oil drained
    70 g
  • fresh basil leaves
    15 g
  • fresh parsley leaves
    10 g
  • pickled capers
    1 Tbsp
  • ground white pepper
    1 pinch
  • olive oil
    70 g
  • balsamic vinegar
    1 Tbsp
  • yellow cherry tomatoes quartered
    100 g
  • rocket salad
    50 g
  • mixed lettuce
    100 g
  • fresh baby spinach
    50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g
Calorie 1163 kJ / 278 kcal
Grassi 15 g
Carboidrati 26 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegan Aquafaba Butter

5.0(6)

2h 25min

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1h 30min

Mushroom-filled Buns

2.7(3)

1h 20min

Stuffed Seitan Roll with Champagne Rice

4.0(3)

1h 45min

Pearl Barley and White Bean Stew

3.5(31)

1h

Steamed Tofu

3.4(25)

30min

Celery and Cashew Nuts

4.2(32)

20min

Quinoa Broth

4.2(46)

35min

Asian vegetable soup with tofu

4.6(12)

1h 30min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1h 30min

Miso Soup with Vegetables

4.3(112)

30min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(116)

50min