Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry

4.7 14 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

ground turmeric
¼ tsp
salt
2 ⅛ tsp
fresh lion's mane mushrooms frozen, thawed
300 g
vegetable oil
50 g
garlic cloves
5
onions cut in quarters
200 g
tomatoes cut in quarters
200 g
fresh ginger
5 g
ghee
30 g
cinnamon stick
1
star anise
1
curry leaves deveined
2 sprigs
dried bay leaves
2
chilli powder
1 tbsp
garam masala
½ tsp
cumin powder
½ tsp
black pepper powder
½ tsp
jaggery sugar
2 tsp
coconut milk
30 g
almond paste (opzionale) (see tip)
30 g
coriander leaves to garnish
1 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 67 mg

Proteine 9 g

Calorie 1899 kJ / 454 kcal

Grassi 21 g

Fibre 11 g

Grassi saturi 8 g

Carboidrati 68 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deepavali Festive Delights 16 ricette
Internazionale

Ti potrebbe interessare anche...

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 Std. 15 Min

Cabbage Thoran

Cabbage Thoran

20 Min

Palak Paneer

Palak Paneer

45 Min

Cold Soba Noodles with Edamame and Dipping Sauce

Cold Soba Noodles with Edamame and Dipping Sauce

40 Min

Palak paneer

Palak paneer

45 Min

Paneer Makhani

Paneer Makhani

1 Std.

Mutton Peratal

Mutton Peratal

1 Std. 25 Min

Vegetable Sambar

Vegetable Sambar

35 Min

Crispy Korean tofu

Crispy Korean tofu

1 Std. 20 Min

Moong Dhall (Green Peas Dhall)

Moong Dhall (Green Peas Dhall)

40 Min

Chilli paneer

Chilli paneer

30 Min

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50 Min