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German Bread

German Bread
4.1 31 valutazioni
Prep. 15min
Totale 4h 15min
16 slices
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Ingredienti

  • buttermilk
    500 g
  • treacle
    160 g
    180 g sugar, beet molasses
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • rye flour
    250 g
  • strong wholemeal bread flour
    250 g
  • plain flour
    250 g
  • sunflower seeds
    80 g
  • fine sea salt
    1 Tbsp
  • jumbo oats
    1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 8.3 g
Calorie 1028 kJ / 246 kcal
Grassi 3.5 g
Carboidrati 45.2 g

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Presente anche in

Breads From Around the World 10 ricette
Regno Unito e Irlanda

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