
Dispositivi & accessori
Spelt Flour Pizza with Chicory and Taleggio
Prep. 25min
Totale 2h 30min
4 portions
Ingredienti
Dough
-
sugar1 tsp
-
dried instant yeast2 tsp
-
water220 g
-
extra virgin olive oil plus extra for greasing30 g
-
strong white bread flour200 g
-
spelt flour200 g
-
fine sea salt1 ½ tsp
Topping
-
fine sea salt to taste2 - 3 pinches
-
chicory quartered450 g
-
extra virgin olive oil20 g
-
Taleggio rind removed, cut in pieces (2 cm)200 g
-
shelled walnuts roughly chopped, to taste10 - 15 g
Valori nutritivi per 1 portion
Calorie
748 kcal /
3130 kJ
Proteine
26.6 g
Grassi
39.7 g
Carboidrati
75.8 g
Fibre
11.6 g